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filingDate 1999-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2006-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_192209b555c21386bc471a865a0abd60
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publicationDate 2006-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2270571-C2
titleOfInvention Method for cheese and cheesy foodstuff production
abstract FIELD: food processing industry. n SUBSTANCE: claimed method includes: a) concentration of milk or reduced dehydrated milk concentrate with pH 5.0-6.0 by ultrafiltration or dialysis to form retentate; b) addition of protein concentrate or isolate into said retentate; c) mixture heating to produce homogenous consistence. Cheese obtained by claimed method also is disclosed. n EFFECT: cheese with prolonged storage time without losses of organoleptic and physical characteristics; accelerated method for cheese production of reduced cost. n 26 cl, 2 tbl, 13 ex
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