http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2267275-C1
Outgoing Links
Predicate | Object |
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classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
filingDate | 2004-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2006-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a90ee5c62f09bf4226fabdfa890d6b0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_63a946ea5d01a168a5ad98a063ec8634 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_63c26d7d89610c73fc3c60cc75dfdc47 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8d13963fb3f16913c25a24f224c100c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_943c148e9e50f3a45649c27da6d2c02f |
publicationDate | 2006-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2267275-C1 |
titleOfInvention | Food functional product |
abstract | FIELD: food industry. n SUBSTANCE: the present innovation deals with food products of functional indication. The product suggested contains vegetable phospholipids, taste-aromatic additives and ascorbic acid and, additionally, - the powder out of lens' sprouted grain. All the ingredients should be taken at a certain quantitative ratio. The innovation enables to obtain a new food functional product that provides the growth of special working efficiency in sportsmen and accelerates restorative processes after intensive muscular activity. n EFFECT: higher efficiency. n 2 ex, 1 tbl |
priorityDate | 2004-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 187.