http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2266659-C1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-16 |
| filingDate | 2004-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1300f19cae710fd073f4efb05aa97584 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e277630b31acd2f9f74a9372c01363f5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7ea0e2ea1729a5f0a14853486b5bb31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d737701f09404e5c903efc65208d8ff |
| publicationDate | 2005-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2266659-C1 |
| titleOfInvention | Method for producing of dried milk products |
| abstract | FIELD: food-processing industry. n SUBSTANCE: method involves condensing, drying and cooling milk; at cooling stage, adding glycine in an amount of 0.04 wt% into dried milk product at temperature of 18-25 C. Method allows shelf life of dried milk products stored under uncooled conditions to be increased to 27 months. n EFFECT: improved quality and increased shelf life of dried milk products. n 1 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2458512-C1 |
| priorityDate | 2004-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.