http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2261008-C2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 |
| filingDate | 2003-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96a15c4929f756408139fcd590c9c48b |
| publicationDate | 2005-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2261008-C2 |
| titleOfInvention | Method for production of gel jujube |
| abstract | FIELD: confectionery industry. n SUBSTANCE: claimed method includes raw material preparation; syrup producing containing pectin, sugar, water and plant-origin additive. As plant-origin additive extract from mixture of hibiscus flowers, senna leaves, red bilberry leaves, everlasting flowers in specific ratio according to claimed technology is used. Syrup is boiled and handled with simultaneous addition of citric acid, sodium lactate, strawberry flavoring, and preparation obtained from biomass of Mortierella spinosa micromycete according to claimed technology. Obtained product is pouring, formed, dried and pre-packed. n EFFECT: jujube with specific organoleptic characteristics and wide range of vitamin activity; target product with prophylactic properties. |
| priorityDate | 2003-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.