| abstract |
FIELD: food processing industry. n SUBSTANCE: claimed food emulsion contains extract from soapwort (Suponaria Officinalis L) roots, laminal, vegetable oil, dry milk, sugar sand or sweetener, as well as food-grade acid, cinnamon, vanillin, sea buckthorn syrup, dry apricot puree, and pumpkin puree in predetermined ratio. n EFFECT: foodstuff with increased biological value and caloric content and prolonged storage time. n 4 cl, 5 tbl |