http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2259077-C2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 |
| filingDate | 2003-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5b75415984442654e954d88505bf135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fb85ded81683b74d42383c2c99041df http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96a15c4929f756408139fcd590c9c48b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b6bb8cb06f057043cf43228fac4b3e9 |
| publicationDate | 2005-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2259077-C2 |
| titleOfInvention | Method for manufacturing jelly marmalade |
| abstract | FIELD: food industry, confectionary industry. n SUBSTANCE: for the purpose to obtain jelly marmalade with a wide sourish sweet taste, bitterish tone and dense consistence one should prepare the syrup by applying sugar, pectin and an aqueous extract of the mixture of hibiscus flowers, senna leaves, everlasting flowers and mountain cranberry leaves. While preparing it is necessary to supplement the syrup with citric acid, sodium lactate, "Strawberry" aromatizing agent and a preparation obtained out of Mortierella indohii micromycete biomass by the preset technique to be further spread, formed, dried and packed as ready-to-use products. n EFFECT: broadened range of prophylactic properties. |
| priorityDate | 2003-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.