http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2258440-C1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2004-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e8ac4d2fdc4a4d66484537222650dae http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aeeddb99d8b9f080a289b40e8174b683 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d75d08719d93c6f4a126e2f0de637f17 |
| publicationDate | 2005-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2258440-C1 |
| titleOfInvention | Method for producing of granular food caviar |
| abstract | FIELD: food-processing industry. n SUBSTANCE: method involves providing extrusion granulation of protein-oil mixture and gelatinizer solution in liquid medium; additionally introducing into protein-oil mixture ground sea kale. Gelatinizer is chitosan solution. n EFFECT: improved organoleptical properties producing positive effect upon individual's organism owing to prophylactic properties of sea kale and chitosan. n 3 ex |
| priorityDate | 2004-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.