http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2255616-C2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 2003-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96a15c4929f756408139fcd590c9c48b |
| publicationDate | 2005-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2255616-C2 |
| titleOfInvention | Method for production of long-term storage products from plant raw materials |
| abstract | FIELD: canned food industry. n SUBSTANCE: sterilized puree from table beet is fermented with citric acid fermentation fungi of genus Ttichoderma and genus Aspergillus followed by cultural liquid separation. Biomass of Mortierella bainiery micromycete is extracted with non-polar extractant in above-critical state, water, alkali, water, acid, water, alkali, and water. Obtained solid residue is introduced into cultural liquid; cultural liquid in concentrated and introduced into the first concentrate from biomass of Mortierella bainiery micromycete. Prepared raw material is embedded with obtained mixture and boiled down. n EFFECT: target product with improved organoleptic properties. n 5 ex |
| priorityDate | 2003-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.