http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2255609-C2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J20-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2003-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_280bc190bcb0c18e20da0b60a31191eb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_657b5dfe13a33c813916878b93d0be45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c64d08bd6392a6e3ef392f538ceaf06a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7775726daaff2f835d2bfacdfc1c446 |
| publicationDate | 2005-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2255609-C2 |
| titleOfInvention | Method for production of bioactive food supplement |
| abstract | FIELD: food processing industry, in particular production of bioactive food supplements. n SUBSTANCE: claimed method includes immobilization of fucosa syrup and casein on organic carrier. Microcrystalline cellulose is used as organic carrier. Immobilization is carried out at 30-50°C. Then surface is modified by product foaming with gasifiers. Further product is stabilized by treatment with acidified ethanol followed by air finish drying. Food supplement of present invention makes it possible to improve of carbohydrate metabolism. n EFFECT: food supplement with increased storage time. n 7cl, 1 tbl, 2 dwg, 1 ex |
| priorityDate | 2003-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.