http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2254779-C2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 |
| filingDate | 2003-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b6bb8cb06f057043cf43228fac4b3e9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e973a6353a1361c0461cfcf014d7427 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96a15c4929f756408139fcd590c9c48b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fb85ded81683b74d42383c2c99041df |
| publicationDate | 2005-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2254779-C2 |
| titleOfInvention | Method for production of gel jujube |
| abstract | FIELD: confectionery industry. n SUBSTANCE: claimed method includes raw material preparation; syrup producing containing pectin, water and plant-origin additive; syrup boiling, handling, pouring, forming, drying and packing. As plant-origin additive aqueous extract from mixture of hibiscus flower, senn leaves, everlasting flowers and cowberry leaves in mass ratio of 5:2:1:2, containing approximately 2 % of dry matter is used. Syrup is handled with simultaneous addition of citric acid, sodium lactate, strawberry flavoring and preparation obtained from biomass of Mortierella pusilla micromycete by subsequent extraction with non-polar extractant in above-critical state, water, alkali, water, acid, water, alkali, and water followed by conjugation of the first extract with solid residue. Target product is prepared with specific component consumption. n EFFECT: product with specific combination of organoleptic properties and enhanced preventive action. |
| priorityDate | 2003-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.