| abstract |
FIELD: tobacco industry, in particular, manufacture of non-smoking products from tobacco. n SUBSTANCE: method involves preparing tobacco leaves by predetermined process and extracting with carbon dioxide at above-critical parameters of extractant; mixing resultant extract with licorice root extract produced by extracting of licorice roots with liquid ammonia, with pectin, with sugar syrup as sweetening substance, calcium citrate and/or magnesium citrate, water and CO 2 -extract of anise; preparing mixture at predetermined ratio of components and forming. n EFFECT: reduced losses of tobacco valuable components, improved organoleptical properties and increased shelf life of tobacco article. n 1 ex |