http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2250711-C2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-54 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 2003-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b4d56854bfff8ca51bd08ac3ee8f4a7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96a15c4929f756408139fcd590c9c48b |
| publicationDate | 2005-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2250711-C2 |
| titleOfInvention | Sandwich paste |
| abstract | FIELD: food industry. n SUBSTANCE: the present innovation deals with sandwich pastes, to meat-vegetables pastes, in particular. The suggested product contains liver, porcine cuttings, dry protein semi-finished product, dry milk, chick-pea, rice, beet, squash, onions, CO 2 -extracts of laurel leaf, eugenol basil, dill, common salt and water. It, also, contains a preparation obtained due to successive extracting Mortierella spinosa var. sterilis micromycete biomass with a nonpolar extracting agent in supercritical state with water, alkali, water, acid, water, alkali and water followed by combining the first extract and a solid residue. Combination of components at their certain ratio enables to obtain a meat-vegetable product at harmonic organoleptic properties and increased digestibility. n EFFECT: higher efficiency. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2793470-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2793446-C1 |
| priorityDate | 2003-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.