http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2250060-C2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B13-00 |
| filingDate | 2003-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96a15c4929f756408139fcd590c9c48b |
| publicationDate | 2005-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2250060-C2 |
| titleOfInvention | Method for production of non-smoking product from shag |
| abstract | FIELD: production of non-smoking product from shag. n SUBSTANCE: Shag leaves prepared according to conventional technology is extracted with carbon dioxide in above-critical state. Obtained extract is mixed with extract from liquorice prepared by extraction thereof with liquid ammonia; sugar syrup as sweetening agent: pectin; calcium and/or magnesium citrate; water; and CO 2 -extract from cacao shell. Mixture is prepared in predetermined component ratio and formed. n EFFECT: shag product with improved organoleptic characteristics and increased storage time. n 1 ex |
| priorityDate | 2003-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.