http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2250038-C2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 |
| filingDate | 2003-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96a15c4929f756408139fcd590c9c48b |
| publicationDate | 2005-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2250038-C2 |
| titleOfInvention | Method for producing of semi-finished garnish potato |
| abstract | FIELD: canned food industry, in particular, production of semi-finished garnish potato. n SUBSTANCE: method involves washing and inspecting raw potato; before cleaning, additional cleaning, cutting, frying, packing and freezing procedures, treating potato with mixture of jasmonic acid and chitosan used in the ratio of 1:1; providing holding procedure. n EFFECT: improved organoleptical properties of base product. n 1 ex |
| priorityDate | 2003-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.