http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2249037-C2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-185 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-10 |
| filingDate | 2002-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_911d0b83a17e21f26cf8d4a4a6f64b08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2716aafb29bd4469766d308f2ab2362 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9211b1440ea73825dc10347a42c2654 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f8f7ab4b291e95e77c51427d5a2206e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6846ed3157c9223264c90edca639ac65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef159606ef940e24869f3ea2ada2bbf1 |
| publicationDate | 2005-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2249037-C2 |
| titleOfInvention | Modified dry nutrient kessler's medium for indication and quantitation of microorganisms of intestine bacillus group in food industry |
| abstract | FIELD: food industry, biotechnology, microbiology. n SUBSTANCE: invention relates to microbiological methods in assay of food raw and foodstuffs, in particular, milk and dairy products. The modified dry nutrient Kessler's medium used for indication and quantitation of microorganisms of intestine bacillus group in food industry comprises lactopeptone, lactose, dry bile, crystal violet taken in the following ratio of components, wt.-%: lactopeptone, 50.94 ± 1.94; lactose, 29.94 ± 0.94; dry bile, 19.00 ± 1.00; crystal violet, 0.12 ± 0.01. New medium is economy, suitable in preparing and applying and can be stored for up 18 months under hermeticity conditions and non-regulated temperature conditions. Invention can be used for control of sanitary-hygiene state in milk-processing and other branches of food industry. n EFFECT: valuable properties of medium. n 1 tbl, 1 ex |
| priorityDate | 2002-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.