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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-24
filingDate 2003-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2005-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96a15c4929f756408139fcd590c9c48b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4998dfabfd8669d9d7a580c5bc3f391a
publicationDate 2005-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2248147-C2
titleOfInvention Method for manufacturing non-smoking products out of rustic tobacco
abstract FIELD: tobacco industry. n SUBSTANCE: one should prepare leaves of rustic tobacco according to the preset technology to be then extracted with carbon dioxide in supercritical state. Moreover, nicotine and fragrance-forming substances migrate into an extract's composition. Licorice roots should be, also, prepared according to the preset technique, reduced and extracted with liquid ammonia. The extracts obtained should be mixed with the powder obtained out of leaf vegetables, sugar syrup, mango juice concentrate, pectin, calcium and/or magnesium citrate and water. The mixture obtained should be formed. The innovation enables to decrease the loss of valuable rustic tobacco components and improve organoleptic properties manufactured out of rustic tobacco. n EFFECT: more prolonged terms of storage period. n 1 ex
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