http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2247514-C2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2002-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_801df2418efb441ba3468a26af8c6d7f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_416ac9ee60b7ce7326b0219a4b3199ce http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d8d2b85fd4ea088994d7f0fe6f4b059 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4764ed93464acba039d624d29d0cd1c4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc1381ee2f11df28bf394456064cab66 |
| publicationDate | 2005-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2247514-C2 |
| titleOfInvention | Food biologically active additive |
| abstract | FIELD: food industry. n SUBSTANCE: the suggested food biologically active additive includes DNA and proteins. Moreover, it is represented in the form of powder-like natural complex out of fish soft roe at DNA content up to 2045% against the weight of dry product. Moreover, natural complex is obtained due to homogenization of fish soft roe pretreated with 0.14 M sodium chloride and 0.2%-acetic acid. This innovation enables to obtain the additive that improves cardio-vascular activity being of antioxidant action and increases body resistance to irradiation and stress. n EFFECT: higher efficiency of application. n 5 ex, 6 tbl |
| priorityDate | 2002-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.