| abstract |
FIELD: nonalcoholic industry. n SUBSTANCE: vegetable concentrate comprises the following ratio of extractive and dry substances, g/100 g: swampy wild rosemary sprouts extractive substances, 0.036-0.048; matricary flowers extractive substances, 0.080-0.160; sea kale extractive substances, 0.120-0.20; sea kale sodium alginate, 0.10-0.180; kvass wort concentrate, 5.20-6.00; coneflower extract, 0.040-0.060; cinnamon infusion, 0.060-0.075; honey, 6.00-6.80; granulated sugar dry substances, 46.00-48.20; citric acid, 0.030-0.038, and water, the balance. This concentrate can be added to different beverages and drinks, for example, to tea, coffee, cocktail or to boiled water and elicits mild spicy aroma with cinnamon tint. The concentrate promotes to strengthening the body protective power and cleansing body from toxic and other harmful substances. n EFFECT: valuable properties of concentrate. n 3 ex |