patent/RU-2244488-C1

Predicate	Object
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12
filingDate	2003-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate	2005-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96a15c4929f756408139fcd590c9c48b
publicationDate	2005-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	RU-2244488-C1
titleOfInvention	Method for producing of semi-finished garnish potatoes
abstract	FIELD: canned food industry, in particular, production of semi-finished garnish potatoes. n SUBSTANCE: method involves washing and inspecting potatoes; treating potatoes with the lowest alkyl ether of eicosapentaenic acid and holding; providing cleaning, additional cleaning, cutting, thermal processing, slight drying, packing and freezing. n EFFECT: improved organoleptical properties of ready product. n 1 ex
priorityDate	2003-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4113 http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID66000 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409588443 http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID66000 http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4113 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID446284

Total number of triples: 18.