http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2239829-C2

Outgoing Links

Predicate Object
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-12
filingDate 2002-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2004-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32a5049a0689a1d8833111da995eafa5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b835be78093a19062a5ca54feca74064
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publicationDate 2004-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2239829-C2
titleOfInvention Method of estimation of freshness of meat products
abstract FIELD: meat industry; methods of estimation of freshness of meat products both in laboratories and at production plants. n n n SUBSTANCE: proposed method includes selection of sample followed by grinding this sample, extraction, centrifuging, boiling-off, chromatographic separation in chambers filled with mixture of acetone and concentrated ammonia at ratio of 18:3, dyeing, determination of concentration of biogenic amines by means of computer program Scion Image of treatment of data of thin-layer chromatography and relating the definite concentration to definite degree of freshness of meat products. Concentration of biogenic amines is determined on basis of concentration of cadaverine (their example). n n n EFFECT: facilitated procedure; reduced labor consumption; enhanced accuracy. n n n 2 tbl, 2 ex
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2768698-C1
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103837635-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103149317-A
priorityDate 2002-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 31.