http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2232528-C2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2002-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81ddd1953e2d98859b79fe8e724c2c79 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19f40d21c8756f5914e0104b08128dd4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d10b67c1cb72936dcb4f9e817d85db9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92ad4b483b99d57b8dd6146f19743851 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_307de04184b4487889ae8c265ea5d69c |
| publicationDate | 2004-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2232528-C2 |
| titleOfInvention | Alcohol-free beverage "tea-aqua "credo" |
| abstract | FIELD: alcohol-free beverage industry. n SUBSTANCE: beverage contains extractive and dry substances of following components: extractive substances of black tea concentrate, dry substances of sugar, citric acid, edible salt and aromatizers "Whortleberry", "Black currant" and "Punch", 1%-alcoholic solution of vanillin, sodium benzoate, carbon dioxide, and water. Alcohol-free beverage based on extractive substances of raw tea material has unique clearly defined flavor and aroma of freshly cut black currant sprouts and soft almond-like tint of bird cherry fruit. n EFFECT: wider range of alcohol-free beverages and novel compound unique aroma and flavor. n 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104366625-A |
| priorityDate | 2002-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.