http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2228081-C1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 |
| filingDate | 2002-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87691900c7c7f5a19a4cddff7bc97697 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96a15c4929f756408139fcd590c9c48b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9683d244f8a0987ae27411c22dfd485 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fb85ded81683b74d42383c2c99041df |
| publicationDate | 2004-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2228081-C1 |
| titleOfInvention | Method of production of fruit jellies |
| abstract | FIELD: food-processing industry. SUBSTANCE: the invention presents a method of production of the fruit jellies and is dealt with confectionery production techniques. For production of the fruit jellies with a wide spectrum of vitaminous activity and an unusually pleasant combination of the organoleptical properties the syrup is prepared with usage of sugar, pectin and a water formed as a water extract out of a mixture of flowers of amomile pharmaceutical, leaves of peppermint, yarrow, beggars-ticks grass, leaves of a plantain major, knotgrass, flowers of a calendula pharmaceutical and xanthium grass. At dressing the syrup is added with citric acid, sodium lactate and a preparation produced out of a biomass of micromycet of Mortierella humilis according to the given technology. Then the product is cast, molded, dried and the finished products packed. EFFECT: the invention ensures production of the fruit jellies with a wide spectrum of its vitaminous activity and an unusually pleasant combination of the organoleptical properties. |
| priorityDate | 2002-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.