http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2227542-C1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 |
| filingDate | 2002-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96a15c4929f756408139fcd590c9c48b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9683d244f8a0987ae27411c22dfd485 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fb85ded81683b74d42383c2c99041df http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87691900c7c7f5a19a4cddff7bc97697 |
| publicationDate | 2004-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2227542-C1 |
| titleOfInvention | Method of production of fruit jellies |
| abstract | FIELD: food-processing industry. SUBSTANCE: the invention presents a method of production of fruit jellies and is dealt with a technology of a confectionary branch of the food-processing industry. The method provides for preparation of the raw material, preparation of a syrup containing pectin, sugar, water and addition of a component of vegetable raw material, cooking the syrup, dressing the mass, its casting, molding, drying and packing. As an addition from the raw materials they use an extract of a mixture of beggars-ticks grass, corn stigmata, corn stigmata, yarrow, leaves of nettle fiery and leaves of a plantain major. At dressing they add a citric acid and sodium lactate. The components for preparation of the fruit jellies are taken in a definite ratio. As a result they obtain the fruit jellies with a specific combination of the organoleptical properties and the expanded spectrum of the prophylactic properties due to provision of a definite share of substances with a different vitaminous activity. EFFECT: the invention allows to produce the fruit jellies with a specific combination of the organoleptical properties and the expanded spectrum of the prophylactic properties due to provision of a definite share of substances with a different vitaminous activity. |
| priorityDate | 2002-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.