http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2223679-C2

Outgoing Links

Predicate Object
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84
filingDate 2002-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2004-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6ddcc343813ac312a3c71beb86ddf40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96a15c4929f756408139fcd590c9c48b
publicationDate 2004-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2223679-C2
titleOfInvention Method of preparing plant material before juicing
abstract FIELD: food-processing industry. SUBSTANCE: method involves grinding raw plant material and passing it between paired electrodes. Before grinding, raw plant material is treated with preparation and hold for 2-5 hours. Preparation is produced by sequential extracting of Mortierella zychae micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue. Preparation is used in an amount of 0,5-1•10 4 mg/t. EFFECT: increased efficiency owing to reduced holding time before grinding operation and elimination of juice opalescence. 2 ex
priorityDate 2002-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962

Total number of triples: 17.