http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2223679-C2
Outgoing Links
Predicate | Object |
---|---|
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 |
filingDate | 2002-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2004-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6ddcc343813ac312a3c71beb86ddf40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96a15c4929f756408139fcd590c9c48b |
publicationDate | 2004-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2223679-C2 |
titleOfInvention | Method of preparing plant material before juicing |
abstract | FIELD: food-processing industry. SUBSTANCE: method involves grinding raw plant material and passing it between paired electrodes. Before grinding, raw plant material is treated with preparation and hold for 2-5 hours. Preparation is produced by sequential extracting of Mortierella zychae micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue. Preparation is used in an amount of 0,5-1•10 4 mg/t. EFFECT: increased efficiency owing to reduced holding time before grinding operation and elimination of juice opalescence. 2 ex |
priorityDate | 2002-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
---|---|
isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 17.