http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2218828-C1

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02
filingDate 2002-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2003-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96a15c4929f756408139fcd590c9c48b
publicationDate 2003-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2218828-C1
titleOfInvention Method for preparing plant raw material before obtaining juice
abstract FIELD: food industry. SUBSTANCE: the present innovation deals with reducing raw material and applying it between paired electrodes. Before reducing, raw material should be treated with preparation obtained due to successive extracting Mortierella sarnyensis micromycete biomass with nonpolar extragent in supercritical state with water, alkali, water, acid, water, alkali and water followed by combining the first extract with solid residue at the quantity of 0,5-1•10 4 mg/t to be kept for 2-5 h. The suggested innovation enables to increase performance due to excluding opalescence phenomenon. EFFECT: higher efficiency. 2 ex
priorityDate 2002-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 23.