| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ae6242635938114ae467689ada8424be
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_23e1347cab0a7edea86e09c4e50236f8 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-244
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
| filingDate |
1997-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2003-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf6c2f1458e13343f08fbed07d99a65d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03f654f5f4cf06386ba31478e7ab1d4a |
| publicationDate |
2003-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2216209-C2 |
| titleOfInvention |
Method for enhancing sweetness and improving taste of strong sweetener mixture |
| abstract |
FIELD: food-processing industry. SUBSTANCE: method involves adding to sweetener mixture water- soluble indigestable oligosaccharide consisting of 2-60 monosacharide blocks. Weight ratio of oligosaccharide and sweetener mixture is from 500:1 to 5,000:1. EFFECT: provision for producing of sweetener having taste close to saccharose and increased sweetness. 9 cl, 3 tbl, 8 ex |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2592549-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2572756-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2803296-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2719036-C2 |
| priorityDate |
1996-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |