http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2214115-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1c9c6ef5e5ad4eccee474f0480a6674b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 |
| filingDate | 2002-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f36fe4f7190359c38c4cf86b4b2cb40b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_271655f81095d9e452003f8bcd426696 |
| publicationDate | 2003-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2214115-C1 |
| titleOfInvention | Method of producing banana base for cloudy beverages |
| abstract | FIELD: food-concentrates industry. SUBSTANCE: method involves treating prepared banana fruits with preparation produced from Mortierella indohii micromycet biomass by predetermined process; holding for 2-5 hours; shelling banana fruits; grinding flesh for obtaining of juice; subjecting shell to hydrolysis; separating hydrolysate and blending it with juice. EFFECT: elimination of base opalescence and increased efficiency. |
| priorityDate | 2002-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.