http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2213503-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_96290abe75fb659d269ba60e53ebda94 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1517fef1c086d3101c71ae176155dd2b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a828ddb5decf21ba7aefd657cdce5a37 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2002-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08591629551f4ae0fad9a3bad1232eb4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6efcc98e83c25e9c79448fbf2d40c9e8 |
| publicationDate | 2003-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2213503-C1 |
| titleOfInvention | Method for manufacturing banana foundation for turbid beverages |
| abstract | FIELD: technology of food-concentrate industry. SUBSTANCE: the present innovation deals with manufacturing concentrates of beverages. For this purpose, prepared bananas are treated with preparation obtained out of Mortierella pulchella micromycete biomass according to the preset technology and kept for 2-5 h. Then comes purification, pulp is reduced to obtain juice, skin is hydrolyzed, hydrolyzate is separated to blend it with juice. The present innovation enables to exclude opalescence of foundation and increase productivity value. EFFECT: higher efficiency of production process. 2 ex |
| priorityDate | 2002-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.