http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2211636-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_96290abe75fb659d269ba60e53ebda94 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1517fef1c086d3101c71ae176155dd2b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a828ddb5decf21ba7aefd657cdce5a37 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2002-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7f0d71a4f2ceb09a335e6aca42fd4c0 |
| publicationDate | 2003-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2211636-C1 |
| titleOfInvention | Method of preparing banana base for turbidized drinks |
| abstract | FIELD: food industry. SUBSTANCE: invention relates to food-concentrate technology, in particular to drink concentrate production. Method is distinguished by that conditioned bananas are treated with preparation obtained from biomass of micromycete Mortierella srljacovae according to given technology and aged for 2 to 5 h. Bananas are then peeled, pulp is disintegrated to give juice, peel is hydrolyzed, and separated hydrolyzate is blended with juice. EFFECT: eliminated opalescence of base and increased productivity. 2 ex |
| priorityDate | 2002-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.