http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2211634-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9dc334d136b7ab02860eb1c11481fcb6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a0f515268a63e04da11923adca8fae8b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 |
| filingDate | 2002-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ee57811bf14e20fb3593a6d1b36b8ea |
| publicationDate | 2003-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2211634-C1 |
| titleOfInvention | Method of preparing banana base for turbidized drinks |
| abstract | FIELD: food industry. SUBSTANCE: invention relates to food-concentrate technology, in particular to drink concentrate production. Method is distinguished by that conditioned bananas are treated with preparation obtained from biomass of micromycete Pythium gracile according to given technology and aged for 2 to 5 h. Bananas are then peeled, pulp is disintegrated to give juice, peel is hydrolyzed, and separated hydrolyzate is blended with juice. EFFECT: eliminated opalescence of base and increased productivity. 2 ex |
| priorityDate | 2002-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.