http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2210954-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6572a50c7e5306055ff0af8349733d24 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 |
| filingDate | 2002-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_685f87290c3f2b9f70a728343b2bd476 |
| publicationDate | 2003-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2210954-C1 |
| titleOfInvention | Method of preparing raw plant material before juice squeezing |
| abstract | FIELD: food-processing industry. SUBSTANCE: method involves treating raw plant material with preparation produced from Mortierella zychae micromycet biomass by predetermined process; holding said mass; impregnating with liquefied ammonia at pressure above atmospheric pressure; releasing pressure to atmospheric value at rate providing freezing of raw plant material. EFFECT: improved quality of juice due to elimination of opalescence. 2 ex |
| priorityDate | 2002-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.