http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2210266-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c70819108e4a02cbaa33f1878ae0efe2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_92e3639b2c014c6725cae52d62005497 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 |
| filingDate | 2002-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_941cb78ef0d0a21226afc7d3f7ee7885 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_882c3051b324459e45182bd4c3699fa1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd053bac11ca3c56043c07c6847e1492 |
| publicationDate | 2003-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2210266-C1 |
| titleOfInvention | Method of producing banana base for cloudy beverages |
| abstract | FIELD: food-concentrates industry, in particular, production of beverage concentrates. SUBSTANCE: method involves treating prepared bananas with preparation produced from Saprolegnia parasitica micromycet biomass by predetermined process; holding; peeling; crushing flesh to obtain juice; subjecting peel to hydrolysis; separating hydrolysate and blending with juice. EFFECT: increased efficiency and improved quality by eliminating base opalescence. 2 ex |
| priorityDate | 2002-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.