http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2202207-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a537843bccebf24b5ee7f1d12ef978e9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3e1562127150c1a7367028995c2a8dcb |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-02 |
| filingDate | 2001-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a649ebb91ac6b3187ab5ea68306339d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc082c0d86bfdb0221fdce4725678f6b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5e30769c15a1eb98e5183ca0731c942 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e5ccc277c26aeb93b83e8344ca331aa |
| publicationDate | 2003-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2202207-C1 |
| titleOfInvention | Method of preparing bakery products |
| abstract | FIELD: food industry; applicable at baking of bakery products of improved quality. SUBSTANCE: method involves cleaning of water at the beginning. Rough cleaning is carried out by water passing through a layer of sand and hydroanthracite, then water microfiltration is conducted, and microfiltrate is subjected to reverse osmosis treatment. Prepared permeate is directed for dough kneading, and the rest concentrate is used in household. EFFECT: simplification of method and increased quality of products. 2 cl, 5 tbl, 4 ex |
| priorityDate | 2001-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.