| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c621e31f0408a78db8bd82d1e1a12b8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_437f4166879d4fb81fe9ae66a0a8afcb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a812ef8a2e2578cbea3846e789a81945
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9dc8b7b63866780b772795f6f5aebbf1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2ff0eba7ef40ce203224e49f6d7b09aa |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-50 |
| filingDate |
2001-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2003-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90e07f700cfb582320eb23367a1f2c29
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bb167f17adaceb414709a017bc1d8aa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_164a938c99db971e62e820731c1eceff
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f8b142def633d55303456e1e69e8a6d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e4067d3be3afc8e3e55f3a955cbb921
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38a260618ee02711fee03b27501991c1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c4882bf3891434e71403ea11b9ce45e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3160126bdf41dc5aa9fea53222cf7bd |
| publicationDate |
2003-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2201447-C1 |
| titleOfInvention |
Papain production method |
| abstract |
FIELD: production of ferments. SUBSTANCE: method involves extracting juice from fruit and/or branches directly from tree by cutting and/or opening skin surface to depth not in the excess of 0.02 mm; gathering juice for time period not in the excess of 3 min after opening until layer in vessel has 0.5-3 mm thickness; providing drying in vacuum drier at temperature not exceeding 90 C until obtaining of product having moisture content of 5.3 plus and minus 0.02%; determining proteolytic activity of product; grinding and storing it in hermetically sealed vessel protected from light at temperature of 4-6 C for less than 5 years. EFFECT: simplified method, reduced production costs and improved quality of product. 4 cl, 1 ex |
| priorityDate |
2001-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |