http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2201115-C2
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ddc58bb16e178363fac34ff354c89470 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
filingDate | 2000-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2003-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1bd2ffe6ac93f5ee26900ac606bfbea6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4660b900b0d7b3d717a70fb3fa8b707 |
publicationDate | 2003-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2201115-C2 |
titleOfInvention | Biologically active food additive |
abstract | FIELD: food industry; applicable as food biologically active additive for prophylactic food products. SUBSTANCE: biologically active additive contains sodium coniferous chlorophyllin as a biologically active component. Proposed additive also includes ascorbic acid or its derivatives, and water. Additive components are used in determined ratio. EFFECT: extended assortment of biologically active additives using for obesity prophylaxis. 2 cl, 1 tbl |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2473357-C2 |
priorityDate | 2000-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.