http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2200421-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7bba9e7adefcd386b2cb9acc964ecfe |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-343 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
| filingDate | 1997-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba631c4bc54c5321ca7213ac79f1751b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_338663a72df1c77ca70af1c54f79b6c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3171e83215c79d16d116e0cb5f292554 |
| publicationDate | 2003-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2200421-C2 |
| titleOfInvention | Chewing gum glazed with salt poorly-yielding to dissolving in water; method of glazing said chewing gum; method of quality increasing of appearance of glazed chewing gum and method of determining effective concentration of salt poorly-yielding to dissolving in water introduced for increasing quality of appearance of chewing gum glaze |
| abstract | FIELD: food industry. SUBSTANCE: chewing gum is covered with glaze containing primary substance of glaze and salt poorly-yielding to dissolving in water. Said salt is dissolved in water with temperature of 10 C in range from 0.5 to 9 mas.%, and it composes from 0.5 to 15 mas.% of glaze composition. In preferable version, glaze, in the form of salt poorly-yielding to dissolving in water, contains calcium gluconate, while as primary substance of glaze, xylitol. Preliminarily determined is effective concentration of salt poorly-yielding to dissolving in water, including in composition of glazed syrup. EFFECT: improved appearance of final product without expensive changes of composition and/or process of technological treatment. 38 cl, 3 tbl |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2682200-C2 |
| priorityDate | 1996-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 82.