http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2199923-C2

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-64
filingDate 2001-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2003-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b293881d98e60e437c86075faf927a5
publicationDate 2003-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2199923-C2
titleOfInvention Balsam "promed"
abstract FIELD: food industry. SUBSTANCE: invention relates to development of honey-base bioactive preparations. Invention proposes balsam containing natural honey, bee wax, propolis extract, sea-buckthorn oil, cedar oil, Saint-John's-wort oil and burr oil. All components are taken in the definite quantitative ratio. Invention allows to expand assortment of honey-base bioactive preparations as balsam eliciting anti-inflammatory and analgetic properties. EFFECT: valuable properties of balsam.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004101729-A1
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2647318-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2480225-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2525763-C1
priorityDate 2001-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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