http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2192758-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5265cf716947b75c668df67c014c0e84 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 |
| filingDate | 2000-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2002-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_001d26948caa7875af2cec68faf6080f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_daa342c2eda481649a479835058dac56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d25692712d342f49cec03bdc4e4893e7 |
| publicationDate | 2002-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2192758-C2 |
| titleOfInvention | Method of producing dry nourishing mixture on cereal base |
| abstract | FIELD: technology of production of dry nourishing mixtures on cereal base. SUBSTANCE: method involves heat treatment, molding of cereal part and its mixing with flavors for preparation of final product. In this case, grains of rice and wheat are molded by popping, and maize corns are formed as flakes. Composition of flavors may include roasted peanut, raisin, sunflower seeds, flax and sesame, fructose, and also changeable part of dry vegetable components used in determined mass ratio. EFFECT: products with improved organoleptical properties. 11 ex |
| priorityDate | 2000-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.