| abstract |
FIELD: food industry. SUBSTANCE: product contains, wt %: skimmed milk 35.0-40.0, soya protein isolate with 35% protein fraction 4.3-4.5, ferment 3.0-5.0, corn syrup 1.2-1.6, corn oil 1.05- 1.1, melted butter 1.05-1.1, sugar 2.5-3.0, corn starch 0.5-0.7, Origanum broth 4.9-5.0, taurine 0.0032, soya fibers with 96.0% solids 0.35-0.4, fat-soluble vitamins 0.0033, water-soluble vitamins 0.0055504, iron sulfate 0.009, and water - the balance. EFFECT: acquired antiallergenic properties. 5 ex |