http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2182445-C2

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H15-04
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-26
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H15-04
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filingDate 1997-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2002-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fddc70c9bbab66b5857b85fe0b3694d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83745a7a8f64530b6e22dfd86ccaf752
publicationDate 2002-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2182445-C2
titleOfInvention Compressed form (variants) and agent improving its compressibility
abstract FIELD: food and pharmaceutical industries. SUBSTANCE: invention relates to production of compressed forms. The compressed form comprises a sweetening agent 1-O-α-D-glucopyranosyl-D-sorbitol or a mixture of sweetening agents taken among 6-O-α-D-glucopyranosyl-D- sorbitol, 1-O-α-D-glucopyranosyl-D-sorbitol and 1-O-α-D-glucopyranosyl-D-mannitol. Or a mixture of sweetening agents are used in compressed forms as agents improving their compressibility. The compressed forms prepared by using the above indicated substances show the enhanced sweetness, solubility and compressibility. EFFECT: improved properties of forms. 12 cl, 3 ex
priorityDate 1996-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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