http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2181955-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1ec15ec611915f61d2e6d336a941b5c9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 2000-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2002-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87c0159c3adfab4e337fbf53ff04d1c9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_922943b892b53f928887ce785c16e446 |
| publicationDate | 2002-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2181955-C1 |
| titleOfInvention | Method for obtaining feed additive from stomach contents |
| abstract | FIELD: meat industry. SUBSTANCE: method involves subjecting raw meat material to thermal treatment and simultaneously carrying out hydrolysis process with the use of sodium hydroxide solution in predetermined modes; fermenting resulting substrate by lactic acid bacteria. Method allows feed products to be obtained from meat house wastes used as raw meat material. Feed product has improved feed value and curative prophylactic properties. EFFECT: increased shelf life and wider range of feed products. 2 cl, 1 tbl, 1 ex |
| priorityDate | 2000-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.