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filingDate 2000-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2002-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e840684386c454a61e9e2ccc9dae6019
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publicationDate 2002-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2181560-C2
titleOfInvention Food biologically active supplement
abstract FIELD: food, perfume-cosmetic and medicinal industries. SUBSTANCE: biologically active supplement has carbohydrate-flavonoid extract prepared from pine and/or spruce coniferous needles as a natural aqueous and/or condensed extract as biologically active supplement. Extracts has, +ACU-: carbohydrates, up to 85+ADs- flavonoids, up to 6.0+ADs- amino acids and proteins, up to 10+ADs- mineral substances, up to 15+ADs- organic acids, up to 15+ADs- lignans, up to 50+ADs- tannins and tannids, up to 15 and vitamins of group B, up to 50 mg+ACUAOw- vitamin C, up to 300 mg+ACU-. Biologically active supplement can contain additionally vitamins and/or polysaturated aliphatic acids, and/or sterols, and/or saponins, and/or lipids. Biologically active supplement has vegetable and/or animal raw as the source of vitamins and/or polysaturated aliphatic acids, and/or sterols, and/or lipids, and/or saponins. This ensures to prepare natural raw-base biologically active supplement exhibiting optimal balance of components with respect to viably necessary substances and can elicite properties both adaptogens and detoxicants that makes a possibility to use it in different diseases. EFFECT: expanded assortment of supplement for food, expanded region of its use. 11 cl
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2525264-C1
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priorityDate 2000-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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