| abstract |
FIELD: nonalcoholic industry. SUBSTANCE: the beverage in question contains: sugar 77.5 kg, citric acid 1.76 kg, sodium benzoate 0.17 kg, cinnamon 0.16 kg, thyme 0.26 kg, pink rhodiole 0.14 kg, carbon dioxide 4.15 kg, ethanol 3.86 kg, water - the rest/100 decaliters of beverage. The latter possesses curative-preventive properties, that is it reveals tonic, adaptogenic, preventive actions against stresses of different nature and unfavorable conditions. Moreover, the given beverage has a fine spicy fragrance. EFFECT: higher organoleptic properties. 1 ex |