| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-325
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-48 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-48 |
| filingDate |
1996-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2002-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ac4cff65d410138ab477ad94021defa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b539c6e7e8ca2b1c0b06ae2eb0874d5d |
| publicationDate |
2002-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2177692-C2 |
| titleOfInvention |
Frozen confectionery product and method of its production (versions) |
| abstract |
FIELD: confectionery industry. SUBSTANCE: invention deals with gas-emitting frozen confectionery product giving the feeling of fizziness in a mouth. Gas-emission is a result of quick reaction of reagents forming gas-carbon dioxide from frozen granulates "grains" containing said reagents. Products are prepared by batching of "grains" containing gas-emitting reagents in forms, filling and puncturing granules by a needle, introduction of liquid composition in holes formed by the needle, inserting a stick, ejecting from the form and wrapping. EFFECT: provision for feeling of fizziness just the same as in sparkling (fizzy) beverages. 10 cl, 8 dwg |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2529213-C2 |
| priorityDate |
1995-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |