http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2174319-C2
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d5c6d384e369f5c4cd8cde7a88cc90bd |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
filingDate | 1997-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2001-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83745a7a8f64530b6e22dfd86ccaf752 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fddc70c9bbab66b5857b85fe0b3694d |
publicationDate | 2001-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2174319-C2 |
titleOfInvention | Chewing gum (versions), plasticizer (versions), agent improving chewing gum structure (versions), and agent enhancing release of fragrant and/or active ingredients (versions) |
abstract | FIELD: food industry. SUBSTANCE: chewing gum contains 1-O-alpha-D-glucopyranozyl-D-sorbitol as sweetening agent or mixture of sweeteners: 6-O-alpha-D-glucopyranozyl-D-sorbitol, 1-O-alpha-D-glucopyranozyl- D-sorbitol, and 1-O-alpha-D-glucopyranozyl-D-mannitol. Said sweeteners are employed in chewing gum production as plasticizers, as agents improving chewing gum structure, and as agent enhancing release of fragrant and/or active ingredients. EFFECT: improved surface smoothness and organoleptic properties as well as storage stability. 16 cl, 1 dwg, 2 tbl, 4 ex |
priorityDate | 1996-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 93.