http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2170023-C2
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eecc6b27be0cab0149738bd31f0f56e1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_68a3991d12188f58942beec851dad11e |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-23 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
filingDate | 1997-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2001-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ccd6e317a05e6a7c4b0264393677d40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d60322c1fd21d439bd72e0351a160bbc |
publicationDate | 2001-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2170023-C2 |
titleOfInvention | Strain lactobacillus acidophilus a-91 used for preparing fermented-milk products, strain lactobacillus acidophilus h-91 used for preparing fermented-milk products, ferment for preparing fermented-milk products and preparation promoting body adaptation to unfavorable environment effects |
abstract | FIELD: biotechnology, microbiology. SUBSTANCE: strain Lactobacillus acidophilus A-91 deposited in collection of VNII SKHMB N D-75 from 16.07.1997 and strain Lactobacillus acidophilus H-91 deposited in collection VNII SKHMB N D-76 from 16.07.1997 form in common symbiotic system characterizing synthrophic type of relationship that is used for preparing fermented-milk products. Ferment based on indicated system has a mixture of strains Lactobacillus A-91 and H-91 taken in the ratio of microorganisms from 4:1 to 1:4. Preparation "Vitaflor" promoting body adaptation to unfavorable environment effects based on acidophilic bacteria has a mixture of strains Lactobacillus acidophilus A-91 and H-91 taken in the ratio of microorganisms from 4: 1 to 1:4 in the content of living cells from 1 to 10 billion cells/1 g of preparation. Preparation showed high effectiveness in some diseases and for body adaptation to unfavorable environment conditions. Invention can be used in food and dairy industry, medicine, agriculture. EFFECT: strains indicated above, valuable medicinal properties, enhanced effectiveness of preparation. 5 cl, 2 tbl |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2677668-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2731718-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2731731-C1 |
priorityDate | 1997-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 207.