http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2169487-C1

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8b0ea745460756187716c51e14444b1a
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-24
filingDate 1999-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2001-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aadb7dc1c059272cacd9b2283ae6a347
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publicationDate 2001-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2169487-C1
titleOfInvention Method of protein-fodder addition preparing
abstract FIELD: agriculture, fodder production. SUBSTANCE: method involves the process of urea-formaldehyde condensation that is carried out with oak extract followed by addition of whole or dried blood of slaughtering animals (poultry) and hydrochloric acid with specific gravity 1.19 and heating the mixture to 40-50 C. Blood and oak extract are taken in the amount 50-60% and 15-20% of urea weight, respectively, and after complete condensation reaction obtained product is dried and ground. Prepared protein addition provides prophylaxis and treatment of gastroenteric diseases in animals. EFFECT: improved method of preparing, valuable veterinary properties. 2 cl
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8591983-B2
priorityDate 1999-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 23.