http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2169183-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_99606ec1c633885e744b7a1681aa8494 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate | 1999-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2001-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1bad655847d7c4e756abad4b9288d1c7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efbc8fc738da5015cbe2f1f1c9128441 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f8711aea9487580fe60f1fb8bafcc67 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a004d92621e1e45f04f52f731f2ce0f2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ee460513efe8eaa604b1164b3d69dd6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e3688c52ac85447b5ee599c46f5e82b |
| publicationDate | 2001-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2169183-C1 |
| titleOfInvention | Vodka production process |
| abstract | FIELD: alcoholic beverage industry. SUBSTANCE: production of vodka called "Gubernator Zapolyar'ya" (Transpolar region governor) consists of following operations. Alcohol-water solution (assortment) is prepared in such way as to obtain 40% vodka. Aqueous solution of sodium citrate is prepared in separated container (enamel coated or of glass) combining sodium citrate and sodium bicarbonate aqueous solutions and added to assortment. The latter is then thoroughly stirred and, after adjusting its concentration, pumped into pressure tank and from there into coal-treatment battery. Velocity of filtration of assortment through 4-m coal bed achieves 40 dal/h for fresh coal and 30 dal/h for regenerated coal. Water- alcoholic infusion of dried sea kale is prepared by single infusion and distilled jointly with water-alcoholic liquid to give fragrant alcohol. Honey solution is prepared by dissolving honey in corrected water at ratio 1:5, heating solution to reflux, filtration, and cooling. Fragrant alcohol, honey solution, sugar in the form of 65.8% sugar syrup or aqueous solution are successively added to vodka contained in adjustment tank. Contents of adjustment tank are agitated after addition of each ingredient, adjusted if necessary, and bottled after obligatory control filtration. Finished vodka contains following amounts of ingredients, kg per 1000 dal: citric acid 0.4-0.6, sodium bicarbonate 0.7- 0.9, genuine honey 0.9-1.2, water-alcohol liquid - the balance. EFFECT: improved organoleptic characteristics (soft savory vodka taste and fine fragrance) and extended choice of high-quality biologically-active vodkas. 2 tbl, 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-202100023582-A1 |
| priorityDate | 1999-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.