http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2166876-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1c9c6ef5e5ad4eccee474f0480a6674b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 1999-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2001-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f36fe4f7190359c38c4cf86b4b2cb40b |
| publicationDate | 2001-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2166876-C2 |
| titleOfInvention | Method of preparing juice from vegetable raw material |
| abstract | FIELD: technology of juice production. SUBSTANCE: method involves ageing of raw material in water containing a lipid-containing extract of biomass of microorganisms Mortierella exigua. Then raw material is partially or completely frozen and one more partially defrozen, and after it, juicing is carried out. EFFECT: increased juice stability to microbial spoilage. 2 ex |
| priorityDate | 1999-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 13.