| abstract |
FIELD: food industry. SUBSTANCE: food biologically active addition containing soluble food fibers, biologically active substances of marine and plant origin, color, citric acid, potassium sorbate, sugar and water has additionally amino acid taurine (2-aminoethanesulfonic acid) in the amount 0.03%, not less. Addition has the following substances of plant origin as the source of biologically active components: densely flowered or erianthous milk vetch herb, mountain arnica inflorescences, thick-leaves Bergenia rhizomes, blood-red thorn fruits, drooping birch buds, medicinal valerian roots and rhizomes, dried grape fruits, roselle (flower tea petals), perforated St.John's-wort herb, wild strawberry leaves, common viburnum fruits, dropwort ulmoides flowers, bush clover above-ground part, madder roots and rhizomes, medicinal common balm underground part, peppermint leaves, deviating peony roots and rhizomes, motherwort herb, glabrous licorice roots and rhizomes, black currant leaves, common hop compound fruits, or "female cones", Chinese green tea. Addition has the following substances of marine origin as the source of biologically active components: scallop food hydrolysate, mussel food hydrolysate, salmon fishes milt food hydrolysate, squid food hydrolysate, crab food hydrolysate, flat frozen sea urchins, sea urchin roe. Zosterine is used as the source of soluble fibers. All components are taken in the definite ratio. Food biologically active addition shows directed effect on cardiovascular and nervous systems of organism, fortifies capillaries and arteries walls, normalizes blood pressure and weight. EFFECT: enhanced effectiveness of addition, valuable medicinal properties. 5 cl, 3 ex |